Tom Condron
Executive Chef, Harper's Group Restaurants (Mimosa Grill, Upstream, Arpa Wine Bar, Zink American, M5)
Having spent time in over 50 nations, Condron's international approach to life is most prominent in his cooking. This is evident in the restaurants he oversees for the Harper's Restaurant Group, where he is known for blending his multicultural experiences with Southern cuisine to offer a unique selection of culinary wonders. In London, Paris, Washington, San Francisco, New York, Orlando, Charleston, Atlanta, and Boston, Condron has cooked with the greatest chefs.
Condron believes in supporting local farms and the best products, buying as much locally as possible along with the best to be found around the world.